A Premium Culinary Experience
Enjoy an exclusive dining experience when you stay with us
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From deep powder skiing in the Skeena Mountains in the winter months to scenic lake & mountain views and majestic wildlife in the summer, we offer thrilling outdoor adventures throughout the year. We know that those experiences can be made even better with a great meal.
To make that happen, we pay a lot of attention to our food. When you come to stay with us, we want your culinary experience to be equally memorable as the outdoors.
Care is taken to source and prepare foods that are local and of the highest quality. We work with small artisanal farms, local cheese makers, and producers to source sustainable food and create the most savory dishes for our guests. Wild BC Sockeye Salmon, local game & venison and top-quality beef, are all part of the menu. We also offer a variety of delicious pasta, seafood, and so much more.
We have a dedicated team of Red Seal Chefs who offer multi-course gourmet meals that are presented creatively—and taste delicious. A Red Seal is proof of excellence which our chefs have acquired after receiving the highest standard of training and completing years of culinary experience. Let our team serve you some of our BC specialties to wow your taste buds!
For guests who are vegetarian, vegan, or just like delicious vegetables – we offer a variety of delectable plant-based dishes as well. Our kitchen team is flexible and we can easily tailor dishes to accommodate all types of dietary restrictions or food allergies.
Enjoy our wide-ranging collection of drinks while you stay with us. We offer a variety of beverages from local craft beers and bourbons to fine single malts and our bar staff is always happy to create a special cocktail.
Wines: Our Sommelier-curated wine list features award-winning BC wines and select international favorites.
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