Company Information: Northern Escape Heli-Skiing is a boutique heli-ski tour operator located in Terrace BC. Our operations are expanding with a new remote mountain lodge currently under construction in addition to the 2 other lodges we operate.

Position: We are looking for a dynamic individual to be our Executive Chef. The role will consist of both managing people, creating an exciting menu for our guests and providing professional food and beverage service. This is a full time – year round position for the right person.

The Executive Chef is directly responsible to ensure our Food Safety Plans are always current and adhered to  at all times and that our kitchen and bar operations meet and/or exceed all health regulatory requirements. They will ensure required licensing is met and that said licenses are displayed accordingly. They will perform regular compliance checks to ensure licensing obligations are met or exceeded and will prepare for all regulatory inspections and ensure we meet or exceed their requirements.

The Executive Chef will develop all food menus and assist in developing budgeting in order to ensure food quality is at the highest standards possible. Both the menu and budgets will be approved by the General Manager.

The Executive Chef will be responsible for the hiring, training, and management of all kitchen and service staff in accordance with the company’s guidelines, policies and procedures. They will provide direct daily supervision and oversight to staff in order to ensure the food preparation and service are provided in a timely, cost-effective manner and that the highest standards possible are maintained. They will perform regular quality checks of all food preparation and service at each lodge to ensure timing, quality and presentation are all meeting the company expectations.

The Executive Chef will be directly responsible for all food and beverages and associated ordering, delivery and inventory management. They will plan accordingly for storage requirements, order at appropriate times and arrange cost effective deliveries.

Compensation: Competitive Salary Based On Experience

Schedule: Start Date is September 2019

Offseason: September – December, and April: Office Monday to Friday

On Season: December – April: Mixed schedule determined by General Manager and Executive Chef

Benefits: Access to Company health benefits

• Company Health benefits Plan
• Corporate Ski Pass at Shames Mountain for Staff use
• Discounted ski gear
• Heli and Cat skiing

Job Types: Full-time

Experience:

• Executive Chef: 5 years (Preferred)